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Episode 30: A local, seasonal foodie experience

Beckie Wingrove tells us about how The Salt Box uses local, seasonal products for unforgettable food experiences in nature. They are now crowdfunding for their new Woodland Cookery School & Dining Venue in Nutfield, Surrey, with amazing rewards for their supporters: https://www.crowdfunder.co.uk/saltboxwoodland

You can also find out more about The Saltbox in social media:

Twitter: @thesaltboxuk 

Facebook:https://www.facebook.com/thesaltboxuk/

Instagram: https://www.instagram.com/thesaltboxuk/

Or in their website:

https://wearethesaltbox.co.uk/

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Episode 23: How to run a successful crowdfunding campaign

Crowdfunding expert Adrià Tarrida shares his knowledge on this exciting way to fund new ventures.

Resources:

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Episode 9: How to build a FinTech App from scratch

Entrepreneur Marc Labbett tells us about the process that he’s following to build and fund his App.

Resources:

Website: https://wishwallet.co.uk/

Wishwallet on Twitter: @wishwallet

Wishwallet on Crowdcube (equity crowdfunding platform where they're raising money): www.crowdcube.com/wishwallet

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