Beckie Wingrove tells us about how The Salt Box uses local, seasonal products for unforgettable food experiences in nature. They are now crowdfunding for their new Woodland Cookery School & Dining Venue in Nutfield, Surrey, with amazing rewards for their supporters: https://www.crowdfunder.co.uk/saltboxwoodland
You can also find out more about The Saltbox in social media:
Twitter: @thesaltboxuk
Facebook:https://www.facebook.com/thesaltboxuk/
Instagram: https://www.instagram.com/thesaltboxuk/
Or in their website:
https://wearethesaltbox.co.uk/
Podcast: Play in new window | Download
Subscribe: RSS
